Sambal Ikan Bilis Telur Pecah – Ringkas, Rasa Padu!
Pernah dengar Sambal Bilis Telur Pecah? Nama mungkin pelik, tapi sekali makan, memang susah nak berhenti! Resipi ringkas, masak sekejap je, tapi cukup sedap dan mengenyangkan—sesuai sangat untuk sahur di bulan Ramadan. Tak ada lauk lain pun tak apa, sambal ni dah cukup buat nasi licin!
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#ResipiRamadan #SahurMudah #SambalBilisTelurPecah #MenuGerentiLicin #MasakanKakYan
Bahan-bahan
8-10 biji telur
1 mangkuk ikan bilis
5 biji bawang merah
6 ulas bawang putih
5 biji cili merah
10 biji cili padai
4 biji limau kasturi
Garam dan gula secukup rasa
Minyak
Ever heard of Sambal Bilis Telur Pecah? The name might sound unusual, but once you try it, you won’t be able to stop! It’s a quick and easy dish to prepare, yet so flavorful and satisfying—perfect for sahur during Ramadan. Even without any other side dishes, this sambal alone is enough to make you finish your plate!
Want to learn how to make it? Watch the full recipe on Kak Yan’s YouTube channel! Don’t forget to subscribe and give it a try. You won’t regret it!
#RamadanRecipes #EasySahur #SambalBilisTelurPecah #GuaranteedToFinish #KakYanCooking
Ingredients:
8-10 eggs
1 bowl of anchovies
5 shallots
6 cloves of garlic
5 red chilies
10 bird’s eye chilies
4 calamansi limes
Salt and sugar to taste
Cooking oil
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