Sotong Masak Lemak Padang – Resipi Paling Padu & Wajib Cuba!
Sekali-sekala nak cuba makanan Padang? Jom masak Sotong Masak Lemak Padang, hidangan istimewa dari Minangkabau yang beraroma, berlemak, dan penuh rasa! Makanan Padang sememangnya terkenal di Malaysia, Indonesia & Singapura, dengan gabungan rempah yang kaya dan kuah lemak yang memukau selera.
Resipi ini bukan saja mudah, tapi dijamin buat anda teringin lagi! Jom cuba dan nikmati sendiri kehebatannya.
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Bahan-bahan
500g sotong
4 biji kentang
5 helai daun salam
2 batang serai
Cili padi
3 sudu besar minyak
300ml santan
Garam dan gula secukup rasa
Bahan Kisar
4 biji cili merah
8 biji cili padi
4 biji bawang merah
5 ulas bawang putih
2 inci kunyit hidup
1 inci halia
Squid in Padang-Style Coconut Gravy – A Must-Try Delicious Recipe!
Craving something different? Let’s cook Squid in Padang-Style Coconut Gravy, a rich and aromatic dish from Minangkabau cuisine that’s full of bold flavors! Padang food is famous in Malaysia, Indonesia & Singapore, known for its rich blend of spices and creamy coconut-based sauces.
This recipe is not only easy to make but guaranteed to leave you wanting more! Give it a try and experience the incredible taste yourself.
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#EasyRecipe #PadangCuisine #SquidInCoconutGravy #KakYanKitchen #deliciouscooking
Ingredients:
500g squid
4 potatoes
5 bay leaves
2 stalks lemongrass
Bird’s eye chilies (to taste)
3 tbsp cooking oil
300ml coconut milk
Salt and sugar to taste
Blended Ingredients:
4 red chilies
8 bird’s eye chilies
4 shallots
5 cloves garlic
2-inch fresh turmeric
1-inch ginger
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